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Die Chemie der Natürlichen Gerbstoffe

dc.contributor.authorProf. Dr. Karl Freudenberg (auth.)
dc.date.accessioned2016-02-19T12:36:56Z
dc.date.available2016-02-19T12:36:56Z
dc.date.issued1920
dc.identifier.isbn978-3-662-24199-8,978-3-662-26312-9
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/3365
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleDie Chemie der Natürlichen Gerbstoffe
dc.typeother
dc.identifier.aich5KXDZIIHCTW2TYGPDYHTA2PAAJGH6H2L
dc.identifier.crc320445A00F
dc.identifier.doi10.1007/978-3-662-26312-9
dc.identifier.edonkey7379D73308DB86070C0AC3945A8FC3A6
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1004181
dc.identifier.md51c582d6c3407b654f39baa6514294e4b
dc.identifier.sha1NZSMRVTGWIBAUVSXBOI5ND5KKCGRF33S
dc.identifier.tthME3HNY7IPBV6DKVPIFRMUFCGRRZDMNDLMIIRQUY


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