dc.contributor.author | Hans Pringsheim (auth.) | |
dc.date.accessioned | 2016-02-19T13:32:50Z | |
dc.date.available | 2016-02-19T13:32:50Z | |
dc.date.issued | 1923 | |
dc.identifier.isbn | 978-3-662-36045-3,978-3-662-36875-6 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/4387 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Polysaccharide | |
dc.type | other | |
dc.identifier.aich | PKRWVZ2BXSJI2GN5VPPKWRP7ZTRPF32M | |
dc.identifier.crc32 | 520B1B5E | |
dc.identifier.doi | 10.1007/978-3-662-36875-6 | |
dc.identifier.edonkey | C786DCB393058489BB5FE7C7CFBB53E2 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1139069 | |
dc.identifier.md5 | 262c427a561fe9c96f598972d1fce2dd | |
dc.identifier.sha1 | JSNZ3XCTY3VIIAG7Q4U4777367YCRF3U | |
dc.identifier.tth | OL53B3R36RNTT2H5ABL23HAOBPJ44T35RBOHHSQ | |