dc.contributor.author | Diplomlandwirt Josef Gloetzl (auth.) | |
dc.date.accessioned | 2016-02-19T19:40:04Z | |
dc.date.available | 2016-02-19T19:40:04Z | |
dc.date.issued | 1930 | |
dc.identifier.isbn | 978-3-662-31465-4,978-3-662-31672-6 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/11109 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Beiträge zur Kenntnis der stickstofhaltigen Bestandteile, insbesondere des Reststickstoffs der Kuhmilch | |
dc.type | other | |
dc.identifier.aich | ZECY47Z25CXL7L3ZC6QMYHL6ICZ7S52W | |
dc.identifier.crc32 | 0AAB84B6 | |
dc.identifier.doi | 10.1007/978-3-662-31672-6 | |
dc.identifier.edonkey | 5B451B73BAE0035FC4A1BF09EEEA44F0 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1021716 | |
dc.identifier.md5 | 6545e05c0b3aa6b153895405774a8003 | |
dc.identifier.sha1 | ID6W7WB32CS4PQQ227GAH7NQGQVWUIVS | |
dc.identifier.tth | 7D5O4F3TQBBSUVYSGZEBOGH5DG2OWN32UKZCGEA | |