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Die Ernährung des Menschen
dc.contributor.author | Dr. Otto Kestner, Dr. H. W. Knipping (auth.) | |
dc.date.accessioned | 2016-02-19T19:42:21Z | |
dc.date.available | 2016-02-19T19:42:21Z | |
dc.date.issued | 1928 | |
dc.identifier.isbn | 978-3-662-27556-6,978-3-662-29043-9 | |
dc.identifier.issn | ||
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/11154 | |
dc.description.abstract | ||
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | ||
dc.subject | ||
dc.subject.ddc | ||
dc.subject.lcc | ||
dc.title | Die Ernährung des Menschen | |
dc.type | other | |
dc.identifier.aich | 6R6DET34BVHIIXOA7K6KOG7ZIZSONFQR | |
dc.identifier.crc32 | 6AAC3CF7 | |
dc.identifier.doi | 10.1007/978-3-662-29043-9 | |
dc.identifier.edonkey | E502D75252A466F15A265D8BC67ABF3C | |
dc.identifier.googlebookid | ||
dc.identifier.openlibraryid | ||
dc.identifier.udk | ||
dc.identifier.bbk | ||
dc.identifier.libgenid | 1004319 | |
dc.identifier.md5 | 65ae096e39a29d579e7d1c7cb9612b6c | |
dc.identifier.sha1 | YFNJ7MAPQOFRUHZP6QIHRB6Y22FNFAET | |
dc.identifier.tth | YNLTE4FEU5YWGCIDSD7XERDA3CTXLW6C3RMVGRQ |
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