Lexikon der Ernährungskunde

dc.contributor.author	Dr. E. Mayerhofer, Dr. C. Pirquet (auth.), Dr. E. Mayerhofer, Dr. C. Pirquet (eds.)
dc.date.accessioned	2016-02-19T20:19:24Z
dc.date.available	2016-02-19T20:19:24Z
dc.date.issued	1926
dc.identifier.isbn	978-3-7091-2127-6,978-3-7091-2171-9
dc.identifier.issn
dc.identifier.uri	http://ir.nmu.org.ua/handle/GenofondUA/11831
dc.description.abstract
dc.language.iso	German
dc.publisher	Springer-Verlag Wien
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.title	Lexikon der Ernährungskunde
dc.type	other
dc.identifier.aich	7AG4NFGINDQI3IO5YLQXAM4IKKFC6PNW
dc.identifier.crc32	8E5C6CC2
dc.identifier.doi	10.1007/978-3-7091-2171-9
dc.identifier.edonkey	42AA1166466B02B833FB8AD8CBB368A8
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid	1143578
dc.identifier.md5	6ad144a27fd719c94c3ef970b10cc366
dc.identifier.sha1	JK2HHPY5D5VHAOACWWCNKQAX4XPOABUV
dc.identifier.tth	KGP2S7D5HHUA2RAPTVMAAGDMXB7LYC57JA7EVGQ