dc.contributor.author | Professor Dr. Theodor Brugsch (auth.) | |
dc.date.accessioned | 2016-02-19T20:31:16Z | |
dc.date.available | 2016-02-19T20:31:16Z | |
dc.date.issued | 1919 | |
dc.identifier.isbn | 978-3-642-47141-4,978-3-642-47424-8 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/12046 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Lehrbuch der Diätetik des Gesunden und Kranken: Für Ärzte, Medizinalpraktikanten und Studierende | |
dc.type | other | |
dc.identifier.aich | 55PSW5EYUQV5DXJ7W4GE4CR2HS7JW6KA | |
dc.identifier.crc32 | 455127C2 | |
dc.identifier.doi | 10.1007/978-3-642-47424-8 | |
dc.identifier.edonkey | 51D5D47D9F1908B71E9E906352FB8E1C | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1092948 | |
dc.identifier.md5 | 6d210507e270c53c11359cf83903e8f7 | |
dc.identifier.sha1 | LP4U2BXFEC5BHNGBENJFBIQUP2HOPUJY | |
dc.identifier.tth | Z5XLF3S2RX6C2XWMXOFC4HYGZCGZNLGH62NHZAQ | |