dc.contributor.author | Max Rubner (auth.) | |
dc.date.accessioned | 2016-02-19T23:50:09Z | |
dc.date.available | 2016-02-19T23:50:09Z | |
dc.date.issued | 1925 | |
dc.identifier.isbn | 978-3-642-89432-9,978-3-642-91288-7 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/15827 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Ernährung des Menschen mit besonderer Berücksicht gung der Ernährung bei Leibesübungen | |
dc.type | other | |
dc.identifier.aich | 5O5ZFK6TNSGPCXIZFL7O46NAB4HKWRH4 | |
dc.identifier.crc32 | C1300DEB | |
dc.identifier.doi | 10.1007/978-3-642-91288-7 | |
dc.identifier.edonkey | C7ADA0FBA587700D261109A19FF74C38 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1058530 | |
dc.identifier.md5 | 90174fac38c1515afbb1283e7634e3a4 | |
dc.identifier.sha1 | 2K2GEWBDTJDOALTBGTGOYWXXWKBSWUTD | |
dc.identifier.tth | OX7WBJ54WHOPZUUQLMMG27CU2RERH3SN7RCIIZI | |