dc.contributor.author | Dr. Gulbrand Lunde (auth.), Lars Erlandsen (eds.) | |
dc.date.accessioned | 2016-02-20T00:05:19Z | |
dc.date.available | 2016-02-20T00:05:19Z | |
dc.date.issued | 1943 | |
dc.identifier.isbn | 978-3-662-35416-2,978-3-662-36244-0 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/16130 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Vitamine in frischen und konservierten Nahrungsmitteln | |
dc.type | other | |
dc.identifier.aich | TO4EVZBJBKZDOXRRK7BM6PGVLDSVJNLC | |
dc.identifier.crc32 | 9735C604 | |
dc.identifier.doi | 10.1007/978-3-662-36244-0 | |
dc.identifier.edonkey | BE2E9799287DBC2E2CFB4ED1C573E2FF | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1138632 | |
dc.identifier.md5 | 932d9683d7c90249a7f523a3a75bd613 | |
dc.identifier.sha1 | LDAPDJ2KOL5GXRVO2XEJ5LTJ7KBD43TT | |
dc.identifier.tth | IIGPAWJNDS3IB6TTG2TP3E4DVUHB76DKFS2TGAY | |