dc.contributor.author | Carl von Noorden, Hugo Salomon (auth.) | |
dc.date.accessioned | 2016-02-20T00:14:39Z | |
dc.date.available | 2016-02-20T00:14:39Z | |
dc.date.issued | 1929 | |
dc.identifier.isbn | 978-3-662-34278-7,978-3-662-34549-8 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/16312 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Handbuch der Ernährungslehre: Spezielle Diätetik der Krankheiten des Verdauungsapparates | |
dc.type | other | |
dc.identifier.aich | ZB3JAPXOKPPHK6FARZIBSIQBSNRRFEVT | |
dc.identifier.crc32 | E6DE0145 | |
dc.identifier.doi | 10.1007/978-3-662-34549-8 | |
dc.identifier.edonkey | BA1BD8C0BED3F65DAB9625DB4582EB13 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1138444 | |
dc.identifier.md5 | 94b1270f94cd76d75c1ca3b1c635da7e | |
dc.identifier.sha1 | 7YHGHLU5HT3NVVBY6R6SJI5WOVFFBZHM | |
dc.identifier.tth | KQJQST2YAC26DCJQCQXP4I3ENTFGFS5Z3A2IDGI | |