dc.contributor.author | Dr. med. Cornelius Dienst (auth.) | |
dc.date.accessioned | 2016-02-20T00:20:40Z | |
dc.date.available | 2016-02-20T00:20:40Z | |
dc.date.issued | 1940 | |
dc.identifier.isbn | 978-3-642-98726-7,978-3-642-99541-5 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/16430 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Rationelle Kuchenwirtschaft und Gesundheit: Lehrbuch fur Kuchenassistentinnen, Hauswirtschaftsleiterinnen und Arzte | |
dc.type | other | |
dc.identifier.aich | 3NWYVSZTCOK6Q27GAA7KSU4SBRF7LXXT | |
dc.identifier.crc32 | BC8D29DA | |
dc.identifier.doi | 10.1007/978-3-642-99541-5 | |
dc.identifier.edonkey | B0B796ACE60FDFDFE0F3E5E24EFD27AA | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 982599 | |
dc.identifier.md5 | 95a75b390566c7e0a68f17f21a4b2a1a | |
dc.identifier.sha1 | T5EEIJ3WFRJ2QXBW2U3NLWRE73OZ6BO6 | |
dc.identifier.tth | HQB75JNRFJ4UCBTRDLK7OQE5G4UDQJDV6JQOGZQ | |