dc.contributor.author | B. Bleyer (auth.), J. Bauer, B. Bleyer, K. J. Demeter, W. Ernst, W. Grimmer, W. Kieferle, F. Löhnis, M. Schieblich, L. Scheunert (eds.) | |
dc.date.accessioned | 2016-02-20T01:15:31Z | |
dc.date.available | 2016-02-20T01:15:31Z | |
dc.date.issued | 1930 | |
dc.identifier.isbn | 978-3-7091-9550-5,978-3-7091-9797-4 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/17528 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Wien | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Milch: Zusammensetzung · Eigenschaften Veränderungen · Untersuchung | |
dc.type | other | |
dc.identifier.aich | Q75SZIV767MWMQPU2P2FGNMO5H5MLSTR | |
dc.identifier.crc32 | 41154ECA | |
dc.identifier.doi | 10.1007/978-3-7091-9797-4 | |
dc.identifier.edonkey | 40EA4C3D5DCA67BAB269E5816D54143D | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1004999 | |
dc.identifier.md5 | 9f4b05582ee1846306427f5f0e879089 | |
dc.identifier.sha1 | C4YJ2IMCZQ6RYTTJU426HKQKGO7S7SVX | |
dc.identifier.tth | GKSQLWCNRK43ZMVZJCPHJD4R4KPXJ2VBH5UOOIY | |