dc.contributor.author | Alexander Gerard | |
dc.date.accessioned | 2016-02-20T02:05:14Z | |
dc.date.available | 2016-02-20T02:05:14Z | |
dc.date.issued | 1759 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/18468 | |
dc.description.abstract | | |
dc.language.iso | English | |
dc.publisher | | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | An Essay on Taste | |
dc.type | other | |
dc.identifier.aich | EHQZX5ET2ZJZJXUCJCTEHIQOXFSQBYDP | |
dc.identifier.crc32 | 8CA89C9A | |
dc.identifier.doi | | |
dc.identifier.edonkey | 8BFFDCA957CD14C740AFEE0D53DB34D4 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 773586 | |
dc.identifier.md5 | CD40327E9A775ED93D5185CF9901F526 | |
dc.identifier.sha1 | UHXOVMQLOUK4YNAQLS7NJXFCGVZU4MQC | |
dc.identifier.tth | QA23FOZ6OWE53DBTSXARTIA4NHND3LBTKWGXCIQ | |