dc.contributor.author | Simon A.L. | |
dc.date.accessioned | 2016-02-20T02:42:43Z | |
dc.date.available | 2016-02-20T02:42:43Z | |
dc.date.issued | 1919 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/19181 | |
dc.description.abstract | | |
dc.language.iso | English | |
dc.publisher | Duckworth and Co | |
dc.subject | Домоводство, досуг\\Кулинария | |
dc.subject | Housekeeping, leisure\\Cooking | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Wine and spirits: the connoisseur's textbook | |
dc.type | other | |
dc.identifier.aich | TZTGEOCLSEHMX36OAGEXRT7OGXBVX3KO | |
dc.identifier.crc32 | 3F3642F2 | |
dc.identifier.doi | | |
dc.identifier.edonkey | 874E8587D3DF75E82006B2E6E33A04F1 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 283448 | |
dc.identifier.md5 | EF27250E219EF3692771463D030C08C1 | |
dc.identifier.sha1 | 2RCSKWJJTP255F6YSEEEZ452532YNCE4 | |
dc.identifier.tth | RHRIOVOMI7NVCA4FCMSVBLAV7CBSPLP4GTHWMII | |