dc.contributor.author | Dr. Clemens Pirquet (auth.) | |
dc.date.accessioned | 2016-02-20T03:04:00Z | |
dc.date.available | 2016-02-20T03:04:00Z | |
dc.date.issued | 1920 | |
dc.identifier.isbn | 978-3-642-98323-8,978-3-642-99135-6 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/19574 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | System der Ernährung | |
dc.type | other | |
dc.identifier.aich | VBIGHC5TJ7QI4A5REBLRKVHNEQPD7XDV | |
dc.identifier.crc32 | AF056993 | |
dc.identifier.doi | 10.1007/978-3-642-99135-6 | |
dc.identifier.edonkey | 76DCFABA27F0E6393CF94463BC68A2BC | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1060426 | |
dc.identifier.md5 | a05213faa0e7523cc572fbfc97f2ad10 | |
dc.identifier.sha1 | WOEQVBUIK3ZYZNNBXIYFZHMZLUPGKNCF | |
dc.identifier.tth | 75E6ZG47QBAZBDP2TERFQ2KMTR4KIIDJHYLSINQ | |