dc.contributor.author | Raymond A.L. | |
dc.date.accessioned | 2016-02-19T11:22:58Z | |
dc.date.available | 2016-02-19T11:22:58Z | |
dc.date.issued | 1925 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/1965 | |
dc.description.abstract | | |
dc.language.iso | English | |
dc.publisher | | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | The Mechanism of Carbohydrate Utilization | |
dc.type | other | |
dc.identifier.aich | SJ55SRRJQKCPD6O4IZGNEYGT4NSCWXHM | |
dc.identifier.crc32 | 96503D44 | |
dc.identifier.doi | | |
dc.identifier.edonkey | CE84B5D4F165706461D2D82E291534E4 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 140081 | |
dc.identifier.md5 | 11592DF45082BC7906F2EF3CF115CF1C | |
dc.identifier.sha1 | ABTT2GI7XPCCVEANS3MYX4ELRZES3F2Q | |
dc.identifier.tth | UPG7ZVF7CJHQGHDHONWKXL3ONO37EEDRNDMMDYQ | |