dc.contributor.author | F. Schreiber (auth.) | |
dc.date.accessioned | 2016-02-20T03:14:11Z | |
dc.date.available | 2016-02-20T03:14:11Z | |
dc.date.issued | 1911 | |
dc.identifier.isbn | 978-3-642-90377-9,978-3-642-92234-3 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/19769 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Entwicklung und gegenwärtiger Stand der Kokereiindustrie Niederschlesiens | |
dc.type | other | |
dc.identifier.aich | PWPZPBPW4ZIO2UWQKS2ACBYD66VSKMCS | |
dc.identifier.crc32 | FEA49E61 | |
dc.identifier.doi | 10.1007/978-3-642-92234-3 | |
dc.identifier.edonkey | AB3EB81AEE88F27F721753D9277AFBD3 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1021323 | |
dc.identifier.md5 | a29a0b3c34c2ff576af1069a290d0c01 | |
dc.identifier.sha1 | CN7TMO77L6KM5A2D4FY7RULPTMP5LVSE | |
dc.identifier.tth | TDLUDMYLEOO6ZOH3MAKD3YGZO4DQFLXMNNLSXPI | |