dc.contributor.author | (auth.) | |
dc.date.accessioned | 2016-02-20T03:34:00Z | |
dc.date.available | 2016-02-20T03:34:00Z | |
dc.date.issued | 1905 | |
dc.identifier.isbn | 978-3-642-51908-6,978-3-642-51970-3 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/20162 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Aufbereitung, Kokerei, Gewinnung der Nebenprodukte, Brikettfabrikation, Ziegeleibetrieb | |
dc.type | other | |
dc.identifier.aich | CQ4OR5D74UTBZ7DSNAYN7TOQ6M22QTQ6 | |
dc.identifier.crc32 | 8D26ABD2 | |
dc.identifier.doi | 10.1007/978-3-642-51970-3 | |
dc.identifier.edonkey | 2C45A6D7261960970D210C0B6E1FE070 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1135118 | |
dc.identifier.md5 | a71a968825cd10bd66fbd927b42acd34 | |
dc.identifier.sha1 | OKDKJYNBLPU3POYQNTL2GYIVXVZMY66X | |
dc.identifier.tth | XT7TN4ENH6T4OBEAPZ6UXPUELYBNAV5HOEGH6XY | |