dc.contributor.author | L. Kuttner, K. Isaac-Krieger, D. Kwilecki (auth.), L. Kuttner, K. Isaac-Krieger, D. Kwilecki (eds.) | |
dc.date.accessioned | 2016-02-20T03:42:38Z | |
dc.date.available | 2016-02-20T03:42:38Z | |
dc.date.issued | 1930 | |
dc.identifier.isbn | 978-3-642-89242-4,978-3-642-91098-2 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/20331 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Ernährung · Diätküchen · Kostformen | |
dc.type | other | |
dc.identifier.aich | ZLOIXEO6PCVF7TM447ONXXAA2HOSRFLF | |
dc.identifier.crc32 | 891882EE | |
dc.identifier.doi | 10.1007/978-3-642-91098-2 | |
dc.identifier.edonkey | 330E4EF142184E2B8FE94FD8F3F799CC | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1135839 | |
dc.identifier.md5 | a900753efae361a15389e64bd80ea004 | |
dc.identifier.sha1 | RKKXVOZXL545ETJ35ZLDBODKWETYWCQ4 | |
dc.identifier.tth | OOM7Z767FMMFUY2UECKWDNVMVS5DYVHCDEKPBSI | |