dc.contributor.author | Dr. med. Josef Moeller (auth.) | |
dc.date.accessioned | 2016-02-20T03:50:11Z | |
dc.date.available | 2016-02-20T03:50:11Z | |
dc.date.issued | 1886 | |
dc.identifier.isbn | 978-3-662-35611-1,978-3-662-36441-3 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/20469 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Mikroskopie der Nahrungs- und Genussmittel aus dem Pflanzenreiche | |
dc.type | other | |
dc.identifier.aich | IKGZS5L2KITF3SOEJ232TJYCTYTXRMH3 | |
dc.identifier.crc32 | 8CD3CF64 | |
dc.identifier.doi | 10.1007/978-3-662-36441-3 | |
dc.identifier.edonkey | B4898DDCB4F3A8D6A62BD140759C86CC | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1138761 | |
dc.identifier.md5 | aa68ba68f9b1eebf1b2c7b18a2bdc05c | |
dc.identifier.sha1 | VG3UYPF7AL3CJCK5HKQASDZT5M5QRXOT | |
dc.identifier.tth | SBMOQON2XZG6THEFKABYEBT6ZTKJD4UAIUN2NXI | |