dc.contributor.author | Hofrat Dr. Otto Czadek (auth.) | |
dc.date.accessioned | 2016-02-20T03:55:18Z | |
dc.date.available | 2016-02-20T03:55:18Z | |
dc.date.issued | 1927 | |
dc.identifier.isbn | 978-3-662-01951-1,978-3-662-02247-4 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/20561 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Brot und Backwaren Backpulver Sauerteig | |
dc.type | other | |
dc.identifier.aich | 66AXIYW6CLK5IRZ4S7LRKDPVNRV5TKA2 | |
dc.identifier.crc32 | 19FB8665 | |
dc.identifier.doi | 10.1007/978-3-662-02247-4 | |
dc.identifier.edonkey | 02C1A2D40B970B7476E40E682D683B5A | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 982442 | |
dc.identifier.md5 | ab4100e3176600e1d0899aafd40061ea | |
dc.identifier.sha1 | FW5KOVPPHW6NBXAH5F2J44XWRUI62Y22 | |
dc.identifier.tth | XZ62KCISOVFDM27QH4KVKUMSDZUTMDJACHJJKZI | |