dc.contributor.author | Hermann Hoepke (auth.), H. Von Eggeling, H. Hoepke, W. Kolmer (eds.) | |
dc.date.accessioned | 2016-02-20T03:58:20Z | |
dc.date.available | 2016-02-20T03:58:20Z | |
dc.date.issued | 1927 | |
dc.identifier.isbn | 978-3-642-89084-0,978-3-642-90940-5 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/20619 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Haut und Sinnesorgane: Erster Teil Haut · Milchdrüse · Geruchsorgan Geschmacksorgan · Gehörorgan | |
dc.type | other | |
dc.identifier.aich | 3DUXD252EN6ZDRCZDG5WWENM3VBFY32X | |
dc.identifier.crc32 | CD18FE61 | |
dc.identifier.doi | 10.1007/978-3-642-90940-5 | |
dc.identifier.edonkey | 9850A0B30E3CEA5E80457222954232A6 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1058349 | |
dc.identifier.md5 | abfd072f1d2e92c7d666f89c1ae4456f | |
dc.identifier.sha1 | MQJLXWRH4GY3GPV7DYE5DAUVWLML5APX | |
dc.identifier.tth | CAIUHKFCXDRRWRXWMSGWQMTDKQ6AY2AAG362ZQY | |