dc.contributor.author | Prof. Dr. O. Eichler (auth.) | |
dc.date.accessioned | 2016-02-20T04:28:00Z | |
dc.date.available | 2016-02-20T04:28:00Z | |
dc.date.issued | 1938 | |
dc.identifier.isbn | 978-3-642-89645-3,978-3-642-91502-4 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/21228 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Kaffee und Koffein | |
dc.type | other | |
dc.identifier.aich | 7XGQTHIW656CS7EVJQCVNTQBIEREX2DX | |
dc.identifier.crc32 | F8E05227 | |
dc.identifier.doi | 10.1007/978-3-642-91502-4 | |
dc.identifier.edonkey | F745209A42F42CA8E90AD7AFC5C071A3 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 982581 | |
dc.identifier.md5 | b2a4a2955e90a180fd899e04252c40e3 | |
dc.identifier.sha1 | VFFDMSMN73DNZGTH6S2IAE6YAOLNLCC3 | |
dc.identifier.tth | N3TICWJ5EUARHUSBKKJ4BONC7AO3OX7DMPITYKI | |