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Neue Untersuchungen über Fleischextrakt

dc.contributor.authorDr. Lebbin (auth.)
dc.date.accessioned2016-02-20T04:33:45Z
dc.date.available2016-02-20T04:33:45Z
dc.date.issued1915
dc.identifier.isbn978-3-662-23248-4,978-3-662-25270-3
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/21327
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleNeue Untersuchungen über Fleischextrakt
dc.typeother
dc.identifier.aichLWOI5BWWDAH45N7FENHMXGNIGWNONGQG
dc.identifier.crc32B84E71D0
dc.identifier.doi10.1007/978-3-662-25270-3
dc.identifier.edonkey409AC045ADB4022FF978CB66F0CB5958
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1021553
dc.identifier.md5b3b69bf925c6fcc07a3d3e8b47c1c969
dc.identifier.sha1QOYGWWJO4SYXW3PXT24HYONBCBDIUOWR
dc.identifier.tth44TSCRNPYMNHOEO3MHLT4UAGL2NHASHWWS3N6MY


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