| dc.contributor.author | Dipl. Berging Josef Finkey, Dipl. Berging Johann Pocsubay (auth.) |  | 
| dc.date.accessioned | 2016-02-20T05:37:24Z |  | 
| dc.date.available | 2016-02-20T05:37:24Z |  | 
| dc.date.issued | 1924 |  | 
| dc.identifier.isbn | 978-3-642-89420-6,978-3-642-91276-4 |  | 
| dc.identifier.issn |  |  | 
| dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/22503 |  | 
| dc.description.abstract |  |  | 
| dc.language.iso | German |  | 
| dc.publisher | Springer-Verlag Berlin Heidelberg |  | 
| dc.subject |  |  | 
| dc.subject |  |  | 
| dc.subject.ddc |  |  | 
| dc.subject.lcc |  |  | 
| dc.title | Die wissenschaftlichen Grundlagen der nassen Erzaufbereitung |  | 
| dc.type | other |  | 
| dc.identifier.aich | AU3P4N3BAW3YODW3ZSHJZXIDLJRQP5DZ |  | 
| dc.identifier.crc32 | 2B57E42B |  | 
| dc.identifier.doi | 10.1007/978-3-642-91276-4 |  | 
| dc.identifier.edonkey | 53ACA86259382873214CB53D5FC3B5A0 |  | 
| dc.identifier.googlebookid |  |  | 
| dc.identifier.openlibraryid |  |  | 
| dc.identifier.udk |  |  | 
| dc.identifier.bbk |  |  | 
| dc.identifier.libgenid | 1058525 |  | 
| dc.identifier.md5 | c11d726c891254b9543c300ea4853d79 |  | 
| dc.identifier.sha1 | VBXU7NHWVEII2XQL6CGUTU6MHBAKTZEG |  | 
| dc.identifier.tth | 2HDWKML2ZSORMDWIGLJTOD3MIGURCE74KBY54SY |  |