dc.contributor.author | Dr. Carl von Noorden, Dr. Hugo Salomon (auth.) | |
dc.date.accessioned | 2016-02-20T05:57:32Z | |
dc.date.available | 2016-02-20T05:57:32Z | |
dc.date.issued | 1920 | |
dc.identifier.isbn | 978-3-662-23557-7,978-3-662-25634-3 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/22862 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Handbuch der Ernährungslehre: Allgemeine Diätetik | |
dc.type | other | |
dc.identifier.aich | 7DLWE657663OBOTOZ7DZFDETJ7MZRJST | |
dc.identifier.crc32 | 0619DE00 | |
dc.identifier.doi | 10.1007/978-3-662-25634-3 | |
dc.identifier.edonkey | 0B85E2C349F9F826E0483C91AEA43609 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1136996 | |
dc.identifier.md5 | c4e9e1a640fccf8b353caa748cfe0771 | |
dc.identifier.sha1 | P6BFNPFIFPNY7L5MX7K3HX2TDTOY4AYI | |
dc.identifier.tth | BGZDHELTQCQKC4LQMEUSBGB2VOYJXGXN5LEXHIQ | |