dc.contributor.author | Emil Abderhalden (auth.) | |
dc.date.accessioned | 2016-02-20T06:12:25Z | |
dc.date.available | 2016-02-20T06:12:25Z | |
dc.date.issued | 1939 | |
dc.identifier.isbn | 978-3-662-40791-2,978-3-662-41275-6 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/23127 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Grundlagen unserer Ernährung und unseres Stoffwechsels | |
dc.type | other | |
dc.identifier.aich | TGPV5COQQUKJFUULXYHRBMXS565ONEBK | |
dc.identifier.crc32 | 31DDA7D4 | |
dc.identifier.doi | 10.1007/978-3-662-41275-6 | |
dc.identifier.edonkey | 2333AE670D83DD3855AAE1B1C7217118 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1140182 | |
dc.identifier.md5 | c7e71cbf7034b7e14b1a01232ef9678a | |
dc.identifier.sha1 | PB2L2SIOLECRSVMUR4RASKKTAU5OCU3R | |
dc.identifier.tth | IGMDAECO4FDRFK6PBHNL74FFOASMDKDYFHOK4MI | |