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Glykokollbestimmungen in Nahrungsmitteln
dc.contributor.author | Karl Brecht, Gerolf Grundmann (auth.) | |
dc.date.accessioned | 2016-02-20T06:14:06Z | |
dc.date.available | 2016-02-20T06:14:06Z | |
dc.date.issued | 1939 | |
dc.identifier.isbn | 978-3-662-27190-2,978-3-662-28673-9 | |
dc.identifier.issn | ||
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/23155 | |
dc.description.abstract | ||
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | ||
dc.subject | ||
dc.subject.ddc | ||
dc.subject.lcc | ||
dc.title | Glykokollbestimmungen in Nahrungsmitteln | |
dc.type | other | |
dc.identifier.aich | ZV3N5QMVFPRYILNPVZKLNL4C4YR3SAZU | |
dc.identifier.crc32 | 2F818ADD | |
dc.identifier.doi | 10.1007/978-3-662-28673-9 | |
dc.identifier.edonkey | 63BE0B99B0087256459C4B2B328964C5 | |
dc.identifier.googlebookid | ||
dc.identifier.openlibraryid | ||
dc.identifier.udk | ||
dc.identifier.bbk | ||
dc.identifier.libgenid | 1004270 | |
dc.identifier.md5 | c82cfcff51657aa12ee9666603fc9f25 | |
dc.identifier.sha1 | WF56USHJ3DFQQEGKNYOOAZKXHXI5PFLZ | |
dc.identifier.tth | N2VHSNMOV4FNRYEVM7ULRROXN4774UUQSF7NLBA |
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