dc.contributor.author | (auth.) | |
dc.date.accessioned | 2016-02-20T06:45:50Z | |
dc.date.available | 2016-02-20T06:45:50Z | |
dc.date.issued | 1913 | |
dc.identifier.isbn | 978-3-662-23186-9,978-3-662-25180-5 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/23771 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Pilzmerkblatt: Die wichtigsten eßbaren und schädlichen Pilze | |
dc.type | other | |
dc.identifier.aich | L4SGE7GOTMMI345WG2Q4PME5FUDSM2VZ | |
dc.identifier.crc32 | F0D20B5E | |
dc.identifier.doi | 10.1007/978-3-662-25180-5 | |
dc.identifier.edonkey | 9B5F7197470D26FF8A9DFD0CF541C173 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1136911 | |
dc.identifier.md5 | cf623bbe20347027762e4f4e36c13552 | |
dc.identifier.sha1 | 6SKBXIJ6QMNND7SQSF7S5GTXUAQKW32L | |
dc.identifier.tth | FKGO7VZJDCX4FI7KDOS6JYBMZ7ZOR7UT56G465A | |