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Ueber alimentäre Herzmuskelverfettung

dc.contributor.authorProf. Dr. Carl Wegelin (auth.)
dc.date.accessioned2016-02-20T06:47:22Z
dc.date.available2016-02-20T06:47:22Z
dc.date.issued1913
dc.identifier.isbn978-3-662-34186-5,978-3-662-34456-9
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/23804
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleUeber alimentäre Herzmuskelverfettung
dc.typeother
dc.identifier.aichBVKIJ3KGIDOLPNC6N7LDVCDUVYJB6QZ6
dc.identifier.crc32461C7FE8
dc.identifier.doi10.1007/978-3-662-34456-9
dc.identifier.edonkeyF08988A39F319B1F4CE49FBEECD4887D
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1138390
dc.identifier.md5cfbbceb5c427bf71756c5e3aa9d889ab
dc.identifier.sha13TWQ5HIORWR64ATB77UJXWNQKEW2KZZD
dc.identifier.tth7BCPDC4R5PDCL4FV5CGDZUBN3O4I5SJ5M3HJN3Y


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