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Die Grundlagen unserer Ernährung und unseres Stoffwechsels
dc.contributor.author | Emil Abderhalden (auth.) | |
dc.date.accessioned | 2016-02-20T10:08:04Z | |
dc.date.available | 2016-02-20T10:08:04Z | |
dc.date.issued | 1919 | |
dc.identifier.isbn | 978-3-662-36096-5,978-3-662-36926-5 | |
dc.identifier.issn | ||
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/24810 | |
dc.description.abstract | ||
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | ||
dc.subject | ||
dc.subject.ddc | ||
dc.subject.lcc | ||
dc.title | Die Grundlagen unserer Ernährung und unseres Stoffwechsels | |
dc.type | other | |
dc.identifier.aich | 3XFXQQO57QQ4KR4WA2UAIFNPMR3LJQN6 | |
dc.identifier.crc32 | 58A3C66F | |
dc.identifier.doi | 10.1007/978-3-662-36926-5 | |
dc.identifier.edonkey | B2DFC2B36013E2741C5CE8DB804A5503 | |
dc.identifier.googlebookid | ||
dc.identifier.openlibraryid | ||
dc.identifier.udk | ||
dc.identifier.bbk | ||
dc.identifier.libgenid | 1139102 | |
dc.identifier.md5 | db6a4b1f8fbd421098bc7f563b44350e | |
dc.identifier.sha1 | ZL7NBXYRDZZMTRSTS2SVW2IZFCQUWRBE | |
dc.identifier.tth | VQXTXKBNLK3PPB4YL6VFH7PQNT45MHTUYMV7PLY |
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