Lexikon der Ernährungskunde

dc.contributor.author	Dr. E. Mayerhofer, Dr. C. Pirquet (auth.), Dr. E. Mayerhofer, Dr. C. Pirquet (eds.)
dc.date.accessioned	2016-02-20T10:47:31Z
dc.date.available	2016-02-20T10:47:31Z
dc.date.issued	1925
dc.identifier.isbn	978-3-7091-2126-9,978-3-7091-2170-2
dc.identifier.issn
dc.identifier.uri	http://ir.nmu.org.ua/handle/GenofondUA/25637
dc.description.abstract
dc.language.iso	German
dc.publisher	Springer-Verlag Wien
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.title	Lexikon der Ernährungskunde
dc.type	other
dc.identifier.aich	EZKVCV4N265QU7K7SFL4U4GPAJPSHHNX
dc.identifier.crc32	AF7B9E4B
dc.identifier.doi	10.1007/978-3-7091-2170-2
dc.identifier.edonkey	3259586D3A1AEEB8523F914BB89478DC
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid	1143577
dc.identifier.md5	e4675b74255aa3dbfc44f4d24132f9b1
dc.identifier.sha1	IVLXMFYYTTC6ABWTYZMI23BM64JSVWST
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