dc.contributor.author | Emil Abderhalden (auth.) | |
dc.date.accessioned | 2016-02-20T10:48:28Z | |
dc.date.available | 2016-02-20T10:48:28Z | |
dc.date.issued | 1919 | |
dc.identifier.isbn | 978-3-662-42253-3,978-3-662-42522-0 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/25657 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Grundlagen unserer Ernährung und unseres Stoffwechsels | |
dc.type | other | |
dc.identifier.aich | NCDLPPWOC3JPUG75HQPGX5WTWB4WWNV6 | |
dc.identifier.crc32 | E1ABB16B | |
dc.identifier.doi | 10.1007/978-3-662-42522-0 | |
dc.identifier.edonkey | 16CE47FC9B065BBB509ABC07AF45E9D1 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1140665 | |
dc.identifier.md5 | e4919b9fa80b841790b3a02cf538982d | |
dc.identifier.sha1 | Y57OP6TKRG7FDOUL7SSNX5IOLT7RMM72 | |
dc.identifier.tth | GW77PBNG77R4ED4SK6IL4ECANEOICHLOC6DAMNY | |