dc.contributor.author | Dr. Wolfgang Langenbeck (auth.) | |
dc.date.accessioned | 2016-02-20T11:16:28Z | |
dc.date.available | 2016-02-20T11:16:28Z | |
dc.date.issued | 1935 | |
dc.identifier.isbn | 978-3-642-90015-0,978-3-642-91872-8 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/26207 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Organischen Katalysatoren und ihre Beziehungen zu den Fermenten | |
dc.type | other | |
dc.identifier.aich | VBBE44OBBGFZNUTAXQZN5TJ3V7MSJI7I | |
dc.identifier.crc32 | F1344755 | |
dc.identifier.doi | 10.1007/978-3-642-91872-8 | |
dc.identifier.edonkey | 7CF110EA3074A59FF76E55E5BD91F4A6 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 982550 | |
dc.identifier.md5 | ea4f2277d1a51aee73f74e3917f145ff | |
dc.identifier.sha1 | FAISNQK3ZJHNTJ3DPBZHY37YPLPQCZXF | |
dc.identifier.tth | S4HKSSLYYIKQ6KCTR34OOWTRWMAZEW4L4W7W6TI | |