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dc.contributor.authorDr. Eugen Herzfeld (auth.)
dc.date.accessioned2016-02-20T11:55:04Z
dc.date.available2016-02-20T11:55:04Z
dc.date.issued1915
dc.identifier.isbn978-3-662-24480-7,978-3-662-26624-3
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/27043
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleBeiträge zur Chemie der proteolytischen Fermente
dc.typeother
dc.identifier.aichEKJL5J4SL6HGEA4D2MTUMTNGELV3KGIS
dc.identifier.crc328D30DEE5
dc.identifier.doi10.1007/978-3-662-26624-3
dc.identifier.edonkeyA2E64F44599E0079C6E501C174C6342A
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1021594
dc.identifier.md5f3d633ed416a0d6b5604e4b05c63aa8c
dc.identifier.sha1X4YW6FQD2W3RWYWZXECSOJKGDKQ3FXKA
dc.identifier.tthMGXAXK5FI4GJNUHDIUQTZHPPCXFOKFXDAIJF6JY


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