dc.contributor.author | Dr. Eugen Herzfeld (auth.) | |
dc.date.accessioned | 2016-02-20T11:55:04Z | |
dc.date.available | 2016-02-20T11:55:04Z | |
dc.date.issued | 1915 | |
dc.identifier.isbn | 978-3-662-24480-7,978-3-662-26624-3 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/27043 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Beiträge zur Chemie der proteolytischen Fermente | |
dc.type | other | |
dc.identifier.aich | EKJL5J4SL6HGEA4D2MTUMTNGELV3KGIS | |
dc.identifier.crc32 | 8D30DEE5 | |
dc.identifier.doi | 10.1007/978-3-662-26624-3 | |
dc.identifier.edonkey | A2E64F44599E0079C6E501C174C6342A | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1021594 | |
dc.identifier.md5 | f3d633ed416a0d6b5604e4b05c63aa8c | |
dc.identifier.sha1 | X4YW6FQD2W3RWYWZXECSOJKGDKQ3FXKA | |
dc.identifier.tth | MGXAXK5FI4GJNUHDIUQTZHPPCXFOKFXDAIJF6JY | |