dc.contributor.author | Dr. techn. O. Wohryzek (auth.) | |
dc.date.accessioned | 2016-02-19T12:15:19Z | |
dc.date.available | 2016-02-19T12:15:19Z | |
dc.date.issued | 1928 | |
dc.identifier.isbn | 978-3-642-90590-2,978-3-642-92447-7 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/2927 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Chemie der Zuckerindustrie: Ein Handbuch für Wissenschaft und Praxis | |
dc.type | other | |
dc.identifier.aich | BGSVPBLN4AMC7Z27JAMK7WKRDGEX5MAT | |
dc.identifier.crc32 | 93BF8B04 | |
dc.identifier.doi | 10.1007/978-3-642-92447-7 | |
dc.identifier.edonkey | 9D9E4668A43EB516A0D06860F731E3CF | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1059076 | |
dc.identifier.md5 | 1968f183b67ecb4ad95490f33fb706eb | |
dc.identifier.sha1 | DOARIPOIUSDLAG7M6S4O6WOX5TWWMCWA | |
dc.identifier.tth | LQHGQEDWESDV25VUSYIITNJTVQXRYUWDMEYOZVQ | |