dc.contributor.author | (auth.) | |
dc.date.accessioned | 2016-02-19T12:45:48Z | |
dc.date.available | 2016-02-19T12:45:48Z | |
dc.date.issued | 1915 | |
dc.identifier.isbn | 978-3-642-93839-9,978-3-642-94239-6 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/3534 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Entwürfe zu Festsetzungen über Lebensmittel: Heft 6: Kaffeeersatzstoffe | |
dc.type | other | |
dc.identifier.aich | 3GGWQLFZTTXL4IFUFMZTU2SJRS6O2OFH | |
dc.identifier.crc32 | 83591482 | |
dc.identifier.doi | 10.1007/978-3-642-94239-6 | |
dc.identifier.edonkey | 3F864D3F833B8BC11E297D448B914086 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1006093 | |
dc.identifier.md5 | 1e3b7ea1d703e54b772bbf32ed48a180 | |
dc.identifier.sha1 | GUTDAJEQXIFBUVJYVDJ3B5SVHBJF5OIU | |
dc.identifier.tth | 6DZE7I2WDK2STEURAJC5VBMRHBC6NNY4JA63L7Q | |