dc.contributor.author | Грень А.И., и др. | |
dc.date.accessioned | 2016-02-21T21:59:33Z | |
dc.date.available | 2016-02-21T21:59:33Z | |
dc.date.issued | 1985 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/39060 | |
dc.description.abstract | | |
dc.language.iso | Russian | |
dc.publisher | | |
dc.subject | Биология\\Биохимия | |
dc.subject | Biology\\Biochemistry | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Химия вкуса и запаха мясных продуктов | |
dc.type | other | |
dc.identifier.aich | RA6STPFD7TWUE4NCHLW5SYZV53DTFBVW | |
dc.identifier.crc32 | 67F883A4 | |
dc.identifier.doi | | |
dc.identifier.edonkey | 36848041E60E3324578D74BDAF87F4D6 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 104780 | |
dc.identifier.md5 | 34781FE92010AD688F62FBCDB4EEC9B3 | |
dc.identifier.sha1 | 7ZMFICUWDC3E2VECEGCQJSSGN2AXN3QO | |
dc.identifier.tth | FR6MQDTEP2GSTPQPK4M5FVQJCKKRPG7BPWZSXJQ | |