dc.contributor.author | Субботин В.А. и др. | |
dc.date.accessioned | 2016-02-22T00:27:12Z | |
dc.date.available | 2016-02-22T00:27:12Z | |
dc.date.issued | 1972 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/41660 | |
dc.description.abstract | | |
dc.language.iso | Russian | |
dc.publisher | | |
dc.subject | Физика | |
dc.subject | Physics | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Физико-химические показатели вина и виноматериалов | |
dc.type | other | |
dc.identifier.aich | ZCX3FO2K6UO2LU3WCN257B7JQHAETX5F | |
dc.identifier.crc32 | B0F69593 | |
dc.identifier.doi | | |
dc.identifier.edonkey | 72ADB2A6A5744D1ADAFB6BEE301A5392 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1232620 | |
dc.identifier.md5 | 416c72f30af670d422025ca6e6583661 | |
dc.identifier.sha1 | 22KON72UYZQ44UFILT3ADSSKYNWXOCYT | |
dc.identifier.tth | UAOD2SFR24K6QMEG7KFI4RTASLQRVRTF5JX3BIQ | |