| dc.contributor.author | Rudolph Keller (Auth.) |  | 
| dc.date.accessioned | 2016-02-19T13:34:44Z |  | 
| dc.date.available | 2016-02-19T13:34:44Z |  | 
| dc.date.issued | 1943 |  | 
| dc.identifier.isbn | 978-1-4832-5661-0 |  | 
| dc.identifier.issn |  |  | 
| dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/4417 |  | 
| dc.description.abstract |  |  | 
| dc.language.iso | English |  | 
| dc.publisher | Butterworth-Heinemann |  | 
| dc.subject |  |  | 
| dc.subject |  |  | 
| dc.subject.ddc |  |  | 
| dc.subject.lcc |  |  | 
| dc.title | New Aspects of Cheap Food. With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato |  | 
| dc.type | other |  | 
| dc.identifier.aich | QY4I7JIPFBULIXRT52N6ASWPX4NO5YZP |  | 
| dc.identifier.crc32 | 828A346E |  | 
| dc.identifier.doi |  |  | 
| dc.identifier.edonkey | B87F856D66CC8AE7180D381BA204145C |  | 
| dc.identifier.googlebookid |  |  | 
| dc.identifier.openlibraryid |  |  | 
| dc.identifier.udk |  |  | 
| dc.identifier.bbk |  |  | 
| dc.identifier.libgenid | 1112235 |  | 
| dc.identifier.md5 | 267cbb61841926be0e4569268ae1cc7d |  | 
| dc.identifier.sha1 | KZ2T75XCIG5QTYMWXAPIF5BCC6JX7UMF |  | 
| dc.identifier.tth | UJI6KJQJAKLUFMZ4N3TTIQ4HD44FTIT4UCEFBBI |  |