dc.contributor.author | Канонников И.И. | |
dc.date.accessioned | 2016-02-19T09:48:15Z | |
dc.date.available | 2016-02-19T09:48:15Z | |
dc.date.issued | 1891 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/455 | |
dc.description.abstract | | |
dc.language.iso | Russian | |
dc.publisher | | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Руководство к химическому исследованию питательных и вкусовых веществ | |
dc.type | other | |
dc.identifier.aich | 5HC3TIKGJEHCU7Y72Y4C3DLANVRYMBBV | |
dc.identifier.crc32 | 2DF4BA09 | |
dc.identifier.doi | | |
dc.identifier.edonkey | D7B44A3C2DA3760213728401C80C9D0F | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1366560 | |
dc.identifier.md5 | 03d0c5acc672b13fb10fe55c884062e5 | |
dc.identifier.sha1 | YY7D7GX54LMV7QT5GJ4JO5IQIHZWCH63 | |
dc.identifier.tth | J5UUZWAF6EPHHMWPYI22S44HGJ6D3PA3YZYENWI | |