Chemie in Küche und Haus

dc.contributor.author	Dr. Joseph Klein (auth.)
dc.date.accessioned	2016-02-19T13:45:34Z
dc.date.available	2016-02-19T13:45:34Z
dc.date.issued	1925
dc.identifier.isbn	978-3-663-15625-3,978-3-663-16200-1
dc.identifier.issn
dc.identifier.uri	http://ir.nmu.org.ua/handle/GenofondUA/4585
dc.description.abstract
dc.language.iso	German
dc.publisher	Vieweg+Teubner Verlag
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.title	Chemie in Küche und Haus
dc.type	other
dc.identifier.aich	RDTL2FT5K4OBWM4E2HWWAAXVVKPHRVYM
dc.identifier.crc32	B3F8FF3F
dc.identifier.doi	10.1007/978-3-663-16200-1
dc.identifier.edonkey	629C04AF1F8EA08AC552F24273D10FDA
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid	1143043
dc.identifier.md5	27faacbaa12d6d2351bf75c9e9b41037
dc.identifier.sha1	5X3RYJCFD6NKRDIPUQXT6WRPBPOKQUQL
dc.identifier.tth	GDE4GJDYSTYNXM4MT4GHZ33RURUX6IJWCVBM45Y