dc.contributor.author | C. von der Heide, F. Schmitthenner (auth.) | |
dc.date.accessioned | 2016-02-19T09:54:54Z | |
dc.date.available | 2016-02-19T09:54:54Z | |
dc.date.issued | 1922 | |
dc.identifier.isbn | 978-3-663-19843-7,978-3-663-20180-9 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/584 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Vieweg+Teubner Verlag | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Der Wein: Weinbau und Weinbereitung Chemie und Untersuchung des Weines | |
dc.type | other | |
dc.identifier.aich | G5UMRZZWJ43MYYVJYZSXECAFDDNK3XPD | |
dc.identifier.crc32 | 6094DCB7 | |
dc.identifier.doi | 10.1007/978-3-663-20180-9 | |
dc.identifier.edonkey | 3001D20B17C1BEFF96AA90F6FFB440BF | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1143335 | |
dc.identifier.md5 | 0506661e9cba7d8e98620ef8c5efcef7 | |
dc.identifier.sha1 | PAVCZYSA6EUEPFNXP2XE236X6C6A4RZY | |
dc.identifier.tth | VQO2XKAB3WMCM4XYUAYDVSZN5ZWQ7QIRL223DOY | |