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Chemische Zusammensetzung der menschlichen Nahrungs- und Genussmittel: Nach vorhandenen Analysen mit Angabe der Quellen zusammengestellt
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37f531f27bba2e4891a258c6c0afa32f.pdf (67.49Mb)
Date
1889
Author
Dr. J. König (auth.)
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http://ir.nmu.org.ua/handle/GenofondUA/6291
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[81666]
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