dc.contributor.author | Professor Dr. B. Schick (auth.) | |
dc.date.accessioned | 2016-02-19T15:23:41Z | |
dc.date.available | 2016-02-19T15:23:41Z | |
dc.date.issued | 1922 | |
dc.identifier.isbn | 978-3-662-38860-0,978-3-662-39786-2 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/6348 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Das Pirquetsche System der Ernährung: Für Ärzte und Gebildete Laien Dargestellt | |
dc.type | other | |
dc.identifier.aich | XTD3QLVBYMMDE4ANJPGBHPTR6YOBGIVA | |
dc.identifier.crc32 | 20CD5C22 | |
dc.identifier.doi | 10.1007/978-3-662-39786-2 | |
dc.identifier.edonkey | F7A460B1C48B73313C906F07ADE42336 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1139656 | |
dc.identifier.md5 | 3893bbd4885396510139af4a308f5273 | |
dc.identifier.sha1 | BXRRHCBL42JOU5DTFINO4BIMSQPUOJA3 | |
dc.identifier.tth | 6NNAGTKUNYGVTR42CXAVPMKLWYUAU2PWEHTUWHY | |