dc.contributor.author | Кармас Э. | |
dc.date.accessioned | 2016-03-24T05:56:38Z | |
dc.date.available | 2016-03-24T05:56:38Z | |
dc.date.issued | 1979 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://libarch.nmu.org.ua/handle/GenofondUA/68115 | |
dc.description.abstract | | |
dc.language.iso | Russian | |
dc.publisher | | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Технология свежего мяса. | |
dc.type | other | |
dc.identifier.aich | YFSGPTSRBWF3B7T66YMVWGPP6L3C2NDP | |
dc.identifier.crc32 | 8D5757DF | |
dc.identifier.doi | | |
dc.identifier.edonkey | 1C32E168E892ED9A508B2CAF6E47843F | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1277991 | |
dc.identifier.md5 | a0423e6428a77aa2eecc19d6c46b8f1a | |
dc.identifier.sha1 | DHZA4QCFP6JGHGZ4UMPRB5PHK3HM4F5L | |
dc.identifier.tth | WNKD76B57TS4DQNWCHCKPO62XXLHJP43KUF4OBY | |