dc.contributor.author | Мирори | |
dc.date.accessioned | 2016-03-24T08:21:17Z | |
dc.date.available | 2016-03-24T08:21:17Z | |
dc.date.issued | 1964 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://libarch.nmu.org.ua/handle/GenofondUA/71067 | |
dc.description.abstract | | |
dc.language.iso | Russian | |
dc.publisher | Пищевая промышленность | |
dc.subject | Химия | |
dc.subject | Chemistry | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Вкусовые вещества и пряности | |
dc.type | other | |
dc.identifier.aich | EZ6MVRPFGUQU4RTY2FTQMIAOSK7BQKRI | |
dc.identifier.crc32 | 06AA83E2 | |
dc.identifier.doi | | |
dc.identifier.edonkey | F9B4A7AC7A30C4F6FC991CBAE777BA8C | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1249001 | |
dc.identifier.md5 | b573516b237a93c1fc39d4d4dbf18ddf | |
dc.identifier.sha1 | 3HC2MFAOFZNTKCVRUPHKJE5LELMMBYAR | |
dc.identifier.tth | PNQXWKWZZ6EDFKFRDFSTZDITCJUS5FOAKVYOM2Y | |