dc.contributor.author | Скляревский Л.Я. | |
dc.date.accessioned | 2016-03-24T09:11:22Z | |
dc.date.available | 2016-03-24T09:11:22Z | |
dc.date.issued | 1975 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://libarch.nmu.org.ua/handle/GenofondUA/72118 | |
dc.description.abstract | | |
dc.language.iso | Russian | |
dc.publisher | | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Целебные свойства пищевых растений. | |
dc.type | other | |
dc.identifier.aich | K3OBNLLPXM7ORPUF44WUGVWS22TUFUGM | |
dc.identifier.crc32 | D75A93DD | |
dc.identifier.doi | | |
dc.identifier.edonkey | 9121445A70C6749AB7954B2F752FAA53 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1280960 | |
dc.identifier.md5 | bcf7c1797e06f1710622eceb11adf3a8 | |
dc.identifier.sha1 | GCT7JJOGTQOAN6AQY7Z56ZXKRLHYGAEO | |
dc.identifier.tth | IFGQFY63LQ54Z24SQLW6HMSZKTBJMZU6GNIFSSY | |