dc.contributor.author | J. Moeller, Dr. C. Griebel (auth.) | |
dc.date.accessioned | 2016-02-19T16:10:00Z | |
dc.date.available | 2016-02-19T16:10:00Z | |
dc.date.issued | 1928 | |
dc.identifier.isbn | 978-3-642-50430-3,978-3-642-50739-7 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/7233 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Mikroskopie der Nahrungs- und Genußmittel aus dem Pflanzenreiche | |
dc.type | other | |
dc.identifier.aich | KTKNKV2TTUUDHVU2DHGGQXXBYN5LBS65 | |
dc.identifier.crc32 | 73C92E27 | |
dc.identifier.doi | 10.1007/978-3-642-50739-7 | |
dc.identifier.edonkey | AC3819829309AF26F6059664EFA12E11 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 982457 | |
dc.identifier.md5 | 409e46b52d159fa72d6e9208f6129281 | |
dc.identifier.sha1 | P6OKZZF7HFIMRFZJHSPCJJKR5B6IAEE5 | |
dc.identifier.tth | QLI6KNG6E26R2NIKTNH3YDKCLLTNQPUKFJOYGDA | |