dc.contributor.author | Маршалкин Г.А. | |
dc.date.accessioned | 2016-03-24T11:27:01Z | |
dc.date.available | 2016-03-24T11:27:01Z | |
dc.date.issued | 1978 | |
dc.identifier.isbn | | |
dc.identifier.issn | | |
dc.identifier.uri | http://libarch.nmu.org.ua/handle/GenofondUA/74921 | |
dc.description.abstract | | |
dc.language.iso | Russian | |
dc.publisher | | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Технология кондитерских изделий. | |
dc.type | other | |
dc.identifier.aich | FYPZQN57AHR2MK5UBAZE2LOCVHSRJOLN | |
dc.identifier.crc32 | 5FC192F2 | |
dc.identifier.doi | | |
dc.identifier.edonkey | 2FA2767F198FC2DD216F85D5BB7EFE96 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1280861 | |
dc.identifier.md5 | d1575093005acdafac8f3bb0e035bbaf | |
dc.identifier.sha1 | AYB45OAR6PNN6KLK27636PW73OGHT5PL | |
dc.identifier.tth | HMZ3POVYZGKEMLHSEPPZDNZOLEQ2JZCYG2USDHI | |