dc.contributor.author | Prof. Dr. Hans Pringsheim (auth.) | |
dc.date.accessioned | 2016-02-19T10:11:03Z | |
dc.date.available | 2016-02-19T10:11:03Z | |
dc.date.issued | 1919 | |
dc.identifier.isbn | 978-3-662-42229-8,978-3-662-42498-8 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/816 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Polysaccharide | |
dc.type | other | |
dc.identifier.aich | 3YQK5KWE3ALSA7SICO442AYGFW2VUYDX | |
dc.identifier.crc32 | B0DDF978 | |
dc.identifier.doi | 10.1007/978-3-662-42498-8 | |
dc.identifier.edonkey | 2398FF6A1515CDE4766A86BADECAFD28 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1140644 | |
dc.identifier.md5 | 06eb947c422ed57f7f6a82ea9be4af26 | |
dc.identifier.sha1 | HHK6XE5ALTZUA56POJDJNR3DK5ZLPOHL | |
dc.identifier.tth | RSYVAYRBNIZPTZWEYT5HW6SNXAGKF3BYALMP3DA | |